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Ireland has long had a deep-rooted tea culture, built around strong, satisfying brews. Traditionally, Irish tea blends are designed with this in mind—often using Assam-based teas for their rich, malty flavour, and frequently produced using CTC (Cut, Tear, Curl) methods to...
Brassil’s Café in Dundalk, has been delighting customers for over five years with McEntee’s Irish Breakfast Loose Tea. Served in classic teapots and praised for its flavour, the tea has become a highlight of the café experience — keeping customers coming back and helping the café stand out on Dundalk’s High Street.
Are tea drinkers being ignored in cafe's or are they being given a reason to return?
